Discover flours that nourish beyond baking. Milled from Australian-grown pumpkin seeds, sunflower seeds, walnuts, almonds, pecans, and hazelnuts, our naturally gluten-free, protein-rich flours offer a wholesome alternative to wheat. High in minerals, fibre, and good fats, they bring depth of flavour and nutrition to breads, cakes, and savoury dishes alike. Each batch is stone-milled in small quantities to preserve freshness and quality.
Bundle any 3 or more of our flours for a 20% discount! (discount applied at checkout, cannot be combined with other order or product discounts)
