Pecan Oil Charred Corn Ribs with Lime-Walnut Crumb & Tangy Lime Mayo
Sweet corn gets a serious summer upgrade in these charred corn ribs. Pepo Farms Pecan Oil complements the naturally sweet, toasted flavours of the corn, while a crunchy walnut, breadcrumb...
Pepo Stick Blender Mayonnaise
Once you make your own mayonnaise, it's hard to go back to the store-bought version. Especially when it's this easy. Using our Australian-grown Pepo Farms Sunflower Oil, a fresh egg...
Schnitzel-Style Seed or Nut Crumb Coating
A savoury, golden crumb inspired by Italian cotoletta, made with toasted breadcrumbs, finely grated parmesan, herbs and Pepo Farms seed or nut flour. This is the kind of recipe worth...
Pepo's Easy Flatbread
Sick of all those additives in store-bought flatbreads? Tired of the same old options at the grocery store? Well, look no further! This simple and delicious flatbread recipe adapted from...
Pepo Okinomiyaki with sunflower 'Kewpie-style' mayonnaise & Tonkatsu sauce
Okinomi-what? Okinomiyaki is a tantalising savoury pancake from Japan. We've taken this traditional savoury pancake and added a unique twist that will leave your taste buds dancing with delight. Using a combination...
Festive maple glazed Brussel sprouts with roast pumpkin
Thanks to Anna for turning us into lovers of Brussel sprouts again! Roasting the sprouts until tender in a rich mixture of pumpkin seed oil, sunflower oil and maple makes...
crunchy garlic & rosemary potatoes
Cooking potatoes this way requires a little extra effort but the crunchy exterior and garlic and herb infused oil makes it all worthwhile! We used pecan oil here but you...
A Trio of dressings
This selection of delicious dressings & drizzles will have you craving salads, buddha bowls and roasted veggies. They are a template for you to understand how our oils can be paired with...