Persian-Spiced Orange Cake with Sunflower Flour
A fragrant flourless orange cake made with whole boiled oranges, warming spices and Pepo Farms Sunflower Flour. This cake is bright, moist and deeply aromatic. Whole oranges are gently boiled...
Festive Stuffed Capsicums with Macadamia Flour, Toasted Seeds & Goats Cheese
Sweet roasted capsicums filled with a festive rice, sourdough and seed stuffing, enriched with macadamia flour and finished with lemon and fresh parsley. This recipe started as a stuffing trial...
Finger Lime Cheesecake with Macadamia base
Finger Lime Cheesecake with Macadamia Flour & Lemon Myrtle A creamy no-bake cheesecake with finger lime pearls, fragrant lemon myrtle and a buttery macadamia flour biscuit base. Bright, rich and...
Schnitzel-Style Seed or Nut Crumb Coating
A savoury, golden crumb inspired by Italian cotoletta, made with toasted breadcrumbs, finely grated parmesan, herbs and Pepo Farms seed or nut flour. This is the kind of recipe worth...
Smashed Avocado Toast with Chermoula, Fetta, Poached Eggs & Dukkah
Chermoula dressing A vibrant North African herb marinade made with garlic, spices and citrus — reimagined with Pepo Farms Macadamia Oil for a nutty, more rounded finish. Use it as...
Loaded Jacket Potatoes with Smokey Beans, Fetta & Chilli Pumpkin Seeds
Crispy-skinned jacket potatoes loaded with rich smokey beans, creamy fetta and crunchy chilli pumpkin seeds — a simple, flavour-packed meal perfect for cooler nights. This easy baked potato recipe brings...
Fresh Fig, Hazelnut & Bocconcini Salad
A simple High Country–style salad celebrating late-summer figs. Why this combination works Sweet ripe figs, creamy bocconcini and toasted hazelnuts create a beautiful balance of texture and flavour. A drizzle...
Fish cakes with a Nuoc Cham dipping sauce and ribbon salad
Have you ever tried Pepo flours in your recipes? They are not just your average flours - they are the secret ingredient to creating the most delicious binders in burger...