At Pepo Farms, every product is made with care, tradition, and respect for the ingredient. Unlike industrial food production, our methods are small-batch, hands-on, and artisan-led — giving you food that’s fresher, tastier, and better for you.
In Australia’s first artisan oil mill, we press oils the traditional way —slow, chemical-free, and full of flavour. Every drop captures the true character of the seed or nut. Nothing goes to waste: the remaining press cake is stone-milled into naturally gluten free, protein-rich flours. Oils and flours, crafted with care, proving food can be both indulgent and sustainable.
From small-batch roasting to slow chocolate panning, we let real ingredients shine. Seeds and nuts are roasted, brined, or spiced for bold crunch, while others are layered in smooth couverture chocolate until perfectly coated. Every bite — savoury or sweet — is hand-crafted, balancing pure indulgence with the natural goodness of Australian-grown produce.
The care we take in production means that when our oils, flours, and snacks reach your kitchen, they’re bursting with flavour, rich in nutrients, and proudly Australian grown. Each one carries the story of land, farmer, and craft — ready to elevate your cooking.