Nestled in the fertile King Valley, this family-run orchard produces some of the finest walnuts in Australia. Their commitment to sustainable farming aligns with our mission — and together, we’ve created premium cold-pressed walnut oil and roasted walnut snacks that showcase the nut’s natural richness.
"Working with Pepo Farms lets us share our harvest in new ways"
Just down the road from Pepo Farms, Ovens River Nuts nurtures hazelnut groves along the river flats of Myrtleford. Their carefully grown hazelnuts are transformed in our artisan mill into hazelnut oil, gluten free flour, and couverture chocolate–coated hazelnuts — favourites among our community.
"Pepo Farms help us get new season nuts to market far quicker than imported alternatives."
📍 A Community of Growers
From walnuts to sunflowers, pumpkins to hazelnuts, Pepo Farms has worked with 30+ growers across four states. Each relationship is built on trust, shared values, and a commitment to regenerative, eco-conscious farming. Together, we’re building a transparent food system that supports local people while offering consumers a genuine connection to their food.
🤝 Opportunities to Collaborate
Do you grow nuts or seeds and want to see your harvest transformed into value-added products? Pepo Farms provides artisan oil pressing, roasting, brining, chocolate panning, and stone-milling into gluten free flours. Many of our farmers don’t have the resources or equipment — but with us, they can share their story and products with the world.
🌍 Traceability You Can Taste
Every product in the Pepo Farms range tells a story: of farmers who care for the land, of crops grown in fertile Australian soils, and of a community that values sustainability and craftsmanship. When you choose Pepo, you’re not just buying food — you’re supporting a network of people and practices that put the planet first.