Nothing goes to waste at Pepo Farms — we harvest the seeds for our nutritious products, and return the bitter pumpkin flesh to the soil as green manure to restore water and nitrogen.
Our fields follow a natural cycle:
Cover crop rotation helps prevent disease and builds soil fertility.
Minimal inputs, no chemicals mean cleaner food and healthier land. This cycle ensures that each season builds upon the last, improving the land for future generations.
Conventional farming often reduces variety — a monoculture system. By contrast, regenerative farming encourages biodiversity: more insect species, richer soil organisms, and stronger natural pest control. Studies show regenerative farms can support up to 78% more biodiversity compared to conventional systems, creating resilient landscapes that thrive year after year.
Regenerative farming makes a difference you can taste. Every pumpkin seed, walnut, hazelnut or sunflower kernel from Pepo Farms is grown to be nutrient-dense, gluten free, protein-rich, and eco-conscious. By farming with care, we ensure our products nourish people and regenerate the land — a cycle of health that continues with every harvest.