Schnitzel-Style Seed or Nut Crumb Coating
A savoury, golden crumb inspired by Italian cotoletta, made with toasted breadcrumbs, finely grated parmesan, herbs and Pepo Farms seed or nut flour. This is the kind of recipe worth...
Smashed Avocado Toast with Chermoula, Fetta, Poached Eggs & Dukkah
Chermoula dressing A vibrant North African herb marinade made with garlic, spices and citrus — reimagined with Pepo Farms Macadamia Oil for a nutty, more rounded finish. Use it as...
Loaded Jacket Potatoes with Smokey Beans, Fetta & Chilli Pumpkin Seeds
Crispy-skinned jacket potatoes loaded with rich smokey beans, creamy fetta and crunchy chilli pumpkin seeds — a simple, flavour-packed meal perfect for cooler nights. This easy baked potato recipe brings...
Fresh Fig, Hazelnut & Bocconcini Salad
A simple High Country–style salad celebrating late-summer figs. Why this combination works Sweet ripe figs, creamy bocconcini and toasted hazelnuts create a beautiful balance of texture and flavour. A drizzle...
Fish cakes with a Nuoc Cham dipping sauce and ribbon salad
Have you ever tried Pepo flours in your recipes? They are not just your average flours - they are the secret ingredient to creating the most delicious binders in burger...
Melon Prosciutto Bocconcini Salad with Hazelnut Oil
Minimal ingredients, maximum flavour! This summery Italian classic balances sweet melon, creamy bocconcini, and salty prosciutto — beautifully tied together with the rich, nutty flavour of Pepo Farms Hazelnut Oil....
Savoury Crumb Coating
Crisp, herby, and golden — this crumb brings together Pepo Farms’ flours and raw nuts or seeds for a rich, nutty crust that’s irresistible on lamb cutlets. Simple, wholesome, and...
Fruit Salad with Whipped Mascarpone Yoghurt
Are you ready to take your dessert game to the next level? Look no further than this delightful Fruit Salad with Lemony Whipped Mascarpone Yoghurt! It's a simple yet decadent...