Minimal ingredients, maximum flavour! This summery Italian classic balances sweet melon, creamy bocconcini, and salty prosciutto — beautifully tied together with the rich, nutty flavour of Pepo Farms Hazelnut Oil. Simple, elegant, and ready in minutes.
Time: 10 mins
Serves: 4
Pepo Product: Hazelnut Oil
Dietary: Gluten Free
Ingredients
- 1 rockmelon, scooped into balls or small pieces
- 200 g bocconcini or torn mozzarella
- 30 g prosciutto, torn into bite-sized pieces
- 1 tbsp Pepo Farms Hazelnut Oil
- A drizzle of quality balsamic glaze (e.g. Rich Glen Blood Orange)
- Small handful of basil or mint leaves for garnish
Method
- Arrange melon, prosciutto, and bocconcini on a large platter.
- Garnish with basil or mint.
- Drizzle with hazelnut oil and balsamic glaze.
- Serve immediately.
- For a refined twist, portion into small bowls or glasses and let guests drizzle their own oil and glaze.
- Enjoy with a chilled High Country Pinot Grigio or Prosecco.