Pumpkin & seed salad with a creamy, zesty almond oil dressing
This salad is fresh, colourful and filling. Great on its own to take to work for lunch or perfect as a side dish at dinner. Quinoa, pumpkin seeds, sunflower seeds...
Pepo Pico de Gallo
This is definitely not a traditional Pico de Gallo but the addition of pumpkin seed oil makes a mouth-watering pairing with the chopped tomato, onion & lime juice! This fresh salsa...
Thai Style Pumpkin Curry
This one pot curry has a lovely balance of spicy, savoury, sour and creamy flavours with subtle sweetness. Its gluten free, vegan and features Pepo oils for a delightfully nutty...
Cauliflower Gratin
Cauliflower lathered in a silky & cheesy gluten free white sauce. Finished with breadcrumbs & more melted cheese! This will be a staple through Winter. This recipe is: Gluten free...
Pepo's gluten free Béchamel
This gluten free take on the classic white sauce is creamy, nutty and delicious! You can choose your favourite pepo flour to combine with the buckwheat flour. So far we...
Pumpkin Seed Ricotta Gnocchi
Quick & easy compared to the potato counterpart! These pillow-ey parcels of creamy ricotta are enriched with pumpkin seed oil and pumpkin seed flour for a nutty and delicious result....
crunchy garlic & rosemary potatoes
Cooking potatoes this way requires a little extra effort but the crunchy exterior and garlic and herb infused oil makes it all worthwhile! We used pecan oil here but you...
Blueberry cheesecake with Pecan flour
This Pepo tweak on a cheesecake base adds such a delicious caramel-like flavour that pairs beautifully with the tangy lemon and mascarpone. A definite crowd pleaser! You'll need: 140gm Plain...