Mexican Pulled Pork Sliders With Pineapple Salsa
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...
One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one of our beautiful flours...
Sunflower cookies
Soft, chewy and sweet! Pepo Farms version of a gluten free Anzac biscuit using sunflower seeds, sunflower oil and sunflower flour. You can also adapt this recipe with 1/2 Sunflour...
Sunflower Satay skewers
All the Thai-style satay flavour you love — salty, sweet, spicy, and umami — without the peanuts! This easy, protein-rich dish uses Aussie-grown sunflower seeds blitzed into a creamy seed...
Roasted Green Capsicum Pesto Risotto
This recipe takes advantage of the beautiful smokey flavours you get from char-grilling capsicum together with fragrant basil, the creaminess of walnuts and nuttiness of pumpkin seeds for a ripper pesto. You...
Avocado Mayo - Egg Free
Recipe by: Cooking Without Gluten "it was an easy choice to use this artisan (sunflower seed) oil to make egg free avocado mayonnaise. Egg free option for my homemade mayonnaise...
Caprese Salad with Sunflower Oil
This salad is great with homegrown or heirloom tomatoes and fresh basil leaves. A twist on this famous Italian salad. You'll need: 300g tomatoes thickly sliced 100g fresh mozzarella sliced 1 Tbs lemon...