Schnitzel-Style Seed or Nut Crumb Coating
A savoury, golden crumb inspired by Italian cotoletta, made with toasted breadcrumbs, finely grated parmesan, herbs and Pepo Farms seed or nut flour. This is the kind of recipe worth...
Pepo's Easy Flatbread
Sick of all those additives in store-bought flatbreads? Tired of the same old options at the grocery store? Well, look no further! This simple and delicious flatbread recipe adapted from...
Pepo Okinomiyaki with sunflower 'Kewpie-style' mayonnaise & Tonkatsu sauce
Okinomi-what? Okinomiyaki is a tantalising savoury pancake from Japan. We've taken this traditional savoury pancake and added a unique twist that will leave your taste buds dancing with delight. Using a combination...
Festive maple glazed Brussel sprouts with roast pumpkin
Thanks to Anna for turning us into lovers of Brussel sprouts again! Roasting the sprouts until tender in a rich mixture of pumpkin seed oil, sunflower oil and maple makes...
crunchy garlic & rosemary potatoes
Cooking potatoes this way requires a little extra effort but the crunchy exterior and garlic and herb infused oil makes it all worthwhile! We used pecan oil here but you...
A Trio of dressings
This selection of delicious dressings & drizzles will have you craving salads, buddha bowls and roasted veggies. They are a template for you to understand how our oils can be paired with...
Pepo's Savoury Granola
The perfect herby & slightly spicy topping for your Summer salads, sprinkled over roasted vegetables or dips. Also makes a great bar snack alongside your favourite beer or wines. This...
Heirloom carrot and hazelnut salad with zesty orange vinaigrette
A delicious crunchy salad features colourful carrots, the sweet nuttiness of local hazelnuts, the creaminess of fetta and a zingy orange and sunflower oil dressing! This salad is: Rich in mono-unsaturated...