Pepo's Easy Flatbread
Sick of all those additives in store-bought flatbreads? Tired of the same old options at the grocery store? Well, look no further! This simple and delicious flatbread recipe adapted from...
Pepo Okinomiyaki with sunflower 'Kewpie-style' mayonnaise & Tonkatsu sauce
Okinomi-what? Okinomiyaki is a tantalising savoury pancake from Japan. We've taken this traditional savoury pancake and added a unique twist that will leave your taste buds dancing with delight. Using a combination...
Festive maple glazed Brussel sprouts with roast pumpkin
Thanks to Anna for turning us into lovers of Brussel sprouts again! Roasting the sprouts until tender in a rich mixture of pumpkin seed oil, sunflower oil and maple makes...
crunchy garlic & rosemary potatoes
Cooking potatoes this way requires a little extra effort but the crunchy exterior and garlic and herb infused oil makes it all worthwhile! We used pecan oil here but you...
A Trio of dressings
This selection of delicious dressings & drizzles will have you craving salads, buddha bowls and roasted veggies. They are a template for you to understand how our oils can be paired with...
Pepo's Savoury Granola
The perfect herby & slightly spicy topping for your Summer salads, sprinkled over roasted vegetables or dips. Also makes a great bar snack alongside your favourite beer or wines. This...
Heirloom carrot and hazelnut salad with zesty orange vinaigrette
A delicious crunchy salad features colourful carrots, the sweet nuttiness of local hazelnuts, the creaminess of fetta and a zingy orange and sunflower oil dressing! This salad is: Rich in mono-unsaturated...
Hazelnut Plum Chocolate Cake
This sweet, nutty cake is balanced by the the rich fruity flavour of the plums. Superb with a cup of tea! Ingredients: 1 cup plain flour plus 2 TBSP ¾ cup...