Pepo's Savoury Granola
The perfect herby & slightly spicy topping for your Summer salads, sprinkled over roasted vegetables or dips. Also makes a great bar snack alongside your favourite beer or wines. This...
Heirloom carrot and hazelnut salad with zesty orange vinaigrette
A delicious crunchy salad features colourful carrots, the sweet nuttiness of local hazelnuts, the creaminess of fetta and a zingy orange and sunflower oil dressing! This salad is: Rich in mono-unsaturated...
Hazelnut Plum Chocolate Cake
This sweet, nutty cake is balanced by the the rich fruity flavour of the plums. Superb with a cup of tea! Ingredients: 1 cup plain flour plus 2 TBSP ¾ cup...
Chocolate Sunflour Brownie
These rich and moist brownies are packed with protein and micronutrients like selenium and magnesium from our Sunflour. Did we mention they are also delicious? Try to stop at just...
Caponata Sicilian Style Sweet n Sour Sauce with Roasted Eggplant
This traditional Sicilian dish is something between a sauce and a relish. Perfect as a bruschetta topping, for dipping into or with pasta as a vegan main course. This sweet and sour...
High Country Pilaf with Moroccan-Spiced Meatballs
This vibrant pilaf brings together Pepo Farms pumpkin seeds and walnuts, fragrant High Country saffron extract from Gamila, rich chicken bone broth from our friends at Tonemade, a drizzle of...
Rice Noodle Salad with a Sweet N Sour Pumpkin Seed Oil Dressing
A great summer salad is loaded with crunchy fresh vegetables, fine rice noodles, fresh herbs & crushed hazelnuts. The perfect salad alongside Thai Style Fish Cakes You'll need: 100g dried...
Thai Style Fish Cakes with Sweet n Sour Pumpkin Seed Oil Dressing
These fish cakes have a deep savoury flavour that is so addictive! Paired with a Pepo Spin on traditional toasted sesame sweet and sour dressing. Great as an entrée or as...