Pumpkin Seed Flour

Made from the only Australian-grown heirloom pumpkin seeds, cultivated in the Ovens Valley, North East Victoria. After cold-pressing for oil, the seeds are finely milled into a vibrant green, protein and magnesium rich flour. Naturally gluten-free and grain-free, it delivers earthy depth and nutritional density to pancakes, crackers, breads and smoothies. High in magnesium, fibre and plant-based protein, this flour is a true wholefood—crafted in our artisan facility in Ovens, VIC with a zero-waste philosophy.