$11.90
Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold-pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten-free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, it’s both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero-waste approach.
$9.70
Made from the only Australian-grown heirloom pumpkin seeds, cultivated in the Ovens Valley, North East...
$6.50
Fragrant and bold, our Moroccan dukkah combines Ovens Valley heirloom pumpkin seeds with sesame seeds...
$9.60
Made from walnuts grown in Victoria’s High Country and the Riverina NSW, our walnut flour...
