Standard shipping — $15.00
Free shipping on orders over $100
Your cart is empty
Made from almonds sourced from farming collectives across Victoria and NSW, this flour is cold-pressed for oil then finely milled. Naturally gluten-free and high in calcium, it has a light, nutty flavour and tender texture that makes it ideal for cakes, breads, and almond-based desserts. Produced in Ovens, VIC using traditional European pressing methods, it delivers both nutrition and finesse in every bake.
From farming collectives in Victoria and NSW, pressed and milled in Ovens, VIC.
Use in cakes, breads, or desserts for a light, nutty and nutrient-rich result.
| Nutrient | Per Serving | Per 100g |
|---|