Walnut Flour

$9.60
4.92 (12 reviews)
Select Size: 250g
Walnut Flour
$9.60
Select Size: 250g

Made from walnuts grown in Victoria’s High Country and the Riverina NSW, our walnut flour is pressed for oil and finely milled for a delicate, nutrient-rich result. Naturally gluten-free, high in protein and essential minerals, it brings a subtle sweetness and nutty richness to baking and savoury crusts. Perfect for cakes, tarts, or as a nourishing base in gluten-free recipes. Crafted in Ovens, VIC with minimal waste—every walnut used to its fullest flavour and nutritional potential.

Gluten Free
Plant Based
Australian Grown
Chemical free

Nutrition Facts

Ingredients: 100% Australian Walnut flour

Contains: Walnuts

May contain: Traces of Pecan, Almond, Hazelnut, Walnut, Macadamia, Sesame Seeds, and milk as processed on the same equipment

Servings per 250g packet: 25Serving size 10g
Qty per serve Qty per 100g
Energy 192kJ 1923kJ
Protein 2.7g 27.2g
Fat, total 2.7g 31g
Saturated 0.2g 1.9g
Carbohydrate, total 1.5g 15.5g
Sugars 0.5g 5.2g
Dietary fibre 1.2g 12g
Sodium 43mg 425mg
Calcium 25mg 250mg

Store in a sealed container. Refrigerate after opening to maintain freshness
Where does Pepo Farms walnut flour come from?

Our walnuts are sourced from Victoria’s High Country and Riverina NSW.
What can I bake with walnut flour?

Use in cakes, tarts, and crusts for added omega-3s and nutty sweetness.