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Fragrant and bold, our Moroccan dukkah combines Ovens Valley heirloom pumpkin seeds with sesame seeds and spices including garlic,onion powder, paprika, rosemary, turmeric. Crunchy and aromatic, it’s ideal for coating lamb, sprinkling over hummus, or finishing roast vegetables. A flavourful way to enjoy the same seeds found in our roasted and smoked range. Artisan-blended in Ovens, VIC for depth and freshness.
Our dukkahs are made with Ovens Valley heirloom pumpkin seeds, not imported pepitas.
Sprinkle on hummus, coat lamb, or finish roast veg.
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