$6.50
Fragrant and bold, our Moroccan dukkah combines Ovens Valley heirloom pumpkin seeds with sesame seeds and spices including garlic,onion powder, paprika, rosemary, turmeric. Crunchy and aromatic, it’s ideal for coating lamb, sprinkling over hummus, or finishing roast vegetables. A flavourful way to enjoy the same seeds found in our roasted and smoked range. Artisan-blended in Ovens, VIC for depth and freshness.
$9.70
Made from the only Australian-grown heirloom pumpkin seeds, cultivated in the Ovens Valley, North East...
$11.90
Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut...
$9.60
Made from walnuts grown in Victoria’s High Country and the Riverina NSW, our walnut flour...
