Hazelnut Flour
Hazelnut Flour
$11.90
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Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold-pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten-free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, it’s both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero-waste approach.
Where are Pepo Farms hazelnuts grown?
Exclusively in Myrtleford and Mitta Mitta, Victoria’s High Country.
What does hazelnut flour taste like?
Warm, toasty and naturally sweet—perfect in cakes, biscuits and brownies.