$9.60
Made from walnuts grown in Victoria’s High Country and the Riverina NSW, our walnut flour is pressed for oil and finely milled for a delicate, nutrient-rich result. Naturally gluten-free, high in protein and essential minerals, it brings a subtle sweetness and nutty richness to baking and savoury crusts. Perfect for cakes, tarts, or as a nourishing base in gluten-free recipes. Crafted in Ovens, VIC with minimal waste—every walnut used to its fullest flavour and nutritional potential.
$9.70
Made from the only Australian-grown heirloom pumpkin seeds, cultivated in the Ovens Valley, North East...
$6.50
Fragrant and bold, our Moroccan dukkah combines Ovens Valley heirloom pumpkin seeds with sesame seeds...
$11.90
Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut...
