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Walnut Flour
$9.60
/
Walnut Flour
$9.60
/
Walnut Flour
$9.60
/
Made from walnuts grown in Victoria’s High Country and the Riverina NSW, our walnut flour is pressed for oil and finely milled for a delicate, nutrient-rich result. Naturally gluten-free, high in protein and essential minerals, it brings a subtle sweetness and nutty richness to baking and savoury crusts. Perfect for cakes, tarts, or as a nourishing base in gluten-free recipes. Crafted in Ovens, VIC with minimal waste—every walnut used to its fullest flavour and nutritional potential.
Gluten Free
Plant Based
Australian Grown
Chemical free
Where does Pepo Farms walnut flour come from?
Our walnuts are sourced from Victoria’s High Country and Riverina NSW.
What can I bake with walnut flour?
Use in cakes, tarts, and crusts for added omega-3s and nutty sweetness.
| Nutrient | Per Serving | Per 100g |
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