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A traditional-style Egyptian dukkah with a Pepo Farms twist: we swap imported almonds for our Ovens Valley heirloom pumpkin seeds. Blended with warming spices like cumin, garlic & pepper. It brings crunch, depth and provenance to this Middle Eastern staple. Perfect with olive oil and bread, on avocado toast, or as a coating for fish. Cross-linked to our core staples, it highlights the versatility of our Australian-grown seeds.
Our Australian-grown heirloom pumpkin seeds are fresher, more sustainable and nutrient-dense.
With olive oil & bread, on avo toast, or as a crust for fish.
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