One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one of our beautiful flours...
Sunflower cookies
Soft, chewy and sweet! Pepo Farms version of a gluten free Anzac biscuit using sunflower seeds, sunflower oil and sunflower flour. You can also adapt this recipe with 1/2 Sunflour...
Anti-Inflammatory Lentil & Vegetable Curry Soup
This balanced soup is creamy, mildly spiced and savoury; A result of regular tweaks in Sharan's kitchen over the years! A variety of winter veggies combines with Kennedy Farms red lentils,...
Cheesy Sausage Balls with Pumpkin Seed Flour
These tasty little morsels are a delicious mixture of meaty, cheesy and pumpkin seed flour flavours. Its important you use good quality sausage meat or filling from your favourite sausages...
Gluten Free Waffles or Pancakes
This recipe is great for waffles but can also be used for pancakes. So far we have tried this with our pecan and hazelnut flour and both were delicious! Using a combination...
Sunflower Satay skewers
All the Thai-style satay flavour you love — salty, sweet, spicy, and umami — without the peanuts! This easy, protein-rich dish uses Aussie-grown sunflower seeds blitzed into a creamy seed...
Nut & Seed butter
This recipe is more of a method than a recipe. You can adapt the quantities and the variety of nuts and/or seeds to suit your palate and needs. This particular...
Roasted Green Capsicum Pesto Risotto
This recipe takes advantage of the beautiful smokey flavours you get from char-grilling capsicum together with fragrant basil, the creaminess of walnuts and nuttiness of pumpkin seeds for a ripper pesto. You...