Chicken Cacciatore with Pumpkin Seed Oil
Something amazing happens when you pair pumpkin seed oil with tomatoes... In this case the sweetness of the tomatoes released when cooked slowly combines beautifully with the rich buttery, savoury flavours...
Leek & Potato soup with crunchy seed toppers
This traditional favourite has been given the Pepo spin combining sunflower oil with butter to sauté the leek and then finished with crunchy, savoury seed toppers for a complementary mix of...
Italian Creamy Rice with Roasted Pumpkin and Leek
This delightful recipe is a lovely mix of textures. Somewhere between a risotto and a lovely thick soup this creamy rice dish combines pan fried leek and roasted pumpkin. Our pumpkin seed oil adds...
Mexican Pulled Pork Sliders With Pineapple Salsa
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...
One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one of our beautiful flours...
Sunflower cookies
Soft, chewy and sweet! Pepo Farms version of a gluten free Anzac biscuit using sunflower seeds, sunflower oil and sunflower flour. You can also adapt this recipe with 1/2 Sunflour...
Lentil & Vegetable Curry Soup
This balanced soup is creamy, mildly spiced and savoury; A result of regular tweaks in Sharan's kitchen over the years! A variety of winter veggies combines with Kennedy Farms red lentils,...