Easy Bread GF with Pumpkin Seed Flour
Recipe by: Cooking Without Gluten You'll need: 2 eggs 150g apple puree (cooked beetroot puree can be used as well) 50g oil of your choice (I used grapeseed oil) 90g...
Warming Winter Salad Bowl
You'll need: 100g natural or roasted pumpkin seeds 2 large carrots coarsely grated 200g spinach leaves, washed and thinly sliced 1 red onion, thinly sliced 1/2 red cabbage, very thinly...
Coleslaw with Egg Free Mayonnaise
You don't have to be vegan to enjoy this traditional salad with your own mayonnaise. We like to add a bit more to it too! You'll need: 4 cups finely...
Avocado Mayo - Egg Free
Recipe by: Cooking Without Gluten "it was an easy choice to use this artisan (sunflower seed) oil to make egg free avocado mayonnaise. Egg free option for my homemade mayonnaise...
Omega Hipster Slaw Salad
A good Australian classic with a modern healthy twist. You'll need: 1 Tbs raspberry vinegar 1 Tbs whole-grain mustard 1 Tbs raw honey or coconut nectar 1 Tbs Sunflower Oil 2 Tbs Walnut Oil Salt and freshly ground pepper...
Caprese Salad with Sunflower Oil
This salad is great with homegrown or heirloom tomatoes and fresh basil leaves. A twist on this famous Italian salad. You'll need: 300g tomatoes thickly sliced 100g fresh mozzarella sliced 1 Tbs lemon...
Walnut Orange and Poppy Seed Cake
Recipe by: Cooking Without Gluten "Walnut orange and poppy seed cake recipe is based on my favourite orange almond and poppy seed cake, that is a regular bake in our...
Vegetable Tray Bake with Sunflour
Recipe by: Cooking Without Gluten Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15...