Roast Capsicum & Walnut Dip
Roasted, tangy, smokey and creamy. Yum! This dip is: Gluten Free Vegan Full of Omega 3 fats A good source of copper, magnesium, manganese, niacin and folate You'll need: 3...
Rice paper rolls with crunchy seed toppers, pumpkin seed oil & spicy mango dip
Rice paper rolls are a great vehicle for lots of your favourite flavours! whether you like meat, seafood or vegetarian options these can simply filled with leftover cooked protein options of...
Middle Eastern Smokey Beans with Pecan Oil
A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a...
Chicken Cacciatore with Pumpkin Seed Oil
Something amazing happens when you pair pumpkin seed oil with tomatoes... In this case the sweetness of the tomatoes released when cooked slowly combines beautifully with the rich buttery, savoury flavours...
Leek & Potato soup with crunchy seed toppers
This traditional favourite has been given the Pepo spin combining sunflower oil with butter to sauté the leek and then finished with crunchy, savoury seed toppers for a complementary mix of...
Italian Creamy Rice with Roasted Pumpkin and Leek
This delightful recipe is a lovely mix of textures. Somewhere between a risotto and a lovely thick soup this creamy rice dish combines pan fried leek and roasted pumpkin. Our pumpkin seed oil adds...
Mexican Pulled Pork Sliders With Pineapple Salsa
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...