Smashed Avocado Toast with Chermoula, Fetta, Poached Eggs & Dukkah
Chermoula dressing A vibrant North African herb marinade made with garlic, spices and citrus — reimagined with Pepo Farms Macadamia Oil for a nutty, more rounded finish. Use it as...
Loaded Jacket Potatoes with Smokey Beans, Fetta & Chilli Pumpkin Seeds
Crispy-skinned jacket potatoes loaded with rich smokey beans, creamy fetta and crunchy chilli pumpkin seeds — a simple, flavour-packed meal perfect for cooler nights. This easy baked potato recipe brings...
Fish cakes with a Nuoc Cham dipping sauce and ribbon salad
Have you ever tried Pepo flours in your recipes? They are not just your average flours - they are the secret ingredient to creating the most delicious binders in burger...
Savoury Crumb Coating
Crisp, herby, and golden — this crumb brings together Pepo Farms’ flours and raw nuts or seeds for a rich, nutty crust that’s irresistible on lamb cutlets. Simple, wholesome, and...
Poached Pears with Hazelnut & Ricotta Whipped Yoghurt
Warming spices, red wine and orange combine to turn pears into a delightful Winter desert! Accompanied by Whipped Ricotta Yoghurt spiked with Hazelnut oil and topped with roasted hazelnuts. This...
Spiced Seeds & Nuts
We've amped up the flavour in this roasted seed and nut mix with a combo of lively spices and herbs! Its warming, savoury, subtly sweet and incredibly addictive. Mix into...
Pepo's Sausage Rolls with hidden nutrition
Who doesn't love a good sausage roll? They're like the life of the party - always the first to disappear from the buffet table. But are they truly the ultimate...
Pepo Okinomiyaki with sunflower 'Kewpie-style' mayonnaise & Tonkatsu sauce
Okinomi-what? Okinomiyaki is a tantalising savoury pancake from Japan. We've taken this traditional savoury pancake and added a unique twist that will leave your taste buds dancing with delight. Using a combination...