Middle Eastern Smokey Beans with Pecan Oil
A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a...
Chicken Cacciatore with Pumpkin Seed Oil
Something amazing happens when you pair pumpkin seed oil with tomatoes... In this case the sweetness of the tomatoes released when cooked slowly combines beautifully with the rich buttery, savoury flavours...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...
One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one of our beautiful flours...
Lentil & Vegetable Curry Soup
This balanced soup is creamy, mildly spiced and savoury; A result of regular tweaks in Sharan's kitchen over the years! A variety of winter veggies combines with Kennedy Farms red lentils,...
Gluten Free Waffles or Pancakes
This recipe is great for waffles but can also be used for pancakes. So far we have tried this with our pecan and hazelnut flour and both were delicious! Using a combination...
Chocolate Raspberry Brownies
These chocolate raspberry brownies are so moorish! Just what you want in a brownie: rich flavours, chewy/gooey interior, shiny crackly top and melted chunks of chocolate throughout.. Yum! the tartness of...
Jay's Famous Roasted Pumpkin Soup
Roasting the vegetables in pumpkin seed oil makes this pumpkin soup extra special creating a depth of flavour not possible without such a unique oil. Additionally a good quality bone broth...