Sheppard's Pie with Walnut Flour topping
This recipe uses the delightfully nutty pecan oil to sauté the vegetables and for adding flavour to the mashed potato topping. The walnut flour is both for thickening the filling...
Blueberry and Apple Crumble with Pecan topping
We have been so excited to use our new Pecan Flour in a number of dishes both sweet and savoury. Knowing that its nutty caramel flavour would pair beautifully with...
Chewy Hazelnut & Pumpkin Seed Cookies
These cookies were made by Scott, a member of our awesome team here at Pepo Farms. Chocolate & hazelnut has always been a match made in heaven but the addition...
Beetroot and goats cheese tart with Pepo flour and sunflower seed base
This recipe uses our beautiful Sunflower seeds and flour of your choice in the base paired with a touch of the luscious 'Bloody Good Honey' from our friends at...
Jay's Famous Chocolate Mud Cake - Gluten Free
Need to satisfy a chocolate craving, whilst staying gluten-free? This chocolate mud cake is perfectly indulgent for any special celebration whilst being simple enough for a go-to afternoon tea cake. Ingredients:...