Pepo's Artisan Crackers
Thanks to Heather for her beautiful recipe inspiration! These crackers are the perfect starting point for your next cheese board or high country platter. We've made these with a gluten...
Thai Style Pumpkin Curry
This one pot curry has a lovely balance of spicy, savoury, sour and creamy flavours with subtle sweetness. Its gluten free, vegan and features Pepo oils for a delightfully nutty...
Pepo's gluten free Béchamel
This gluten free take on the classic white sauce is creamy, nutty and delicious! You can choose your favourite pepo flour to combine with the buckwheat flour. So far we...
Pumpkin Seed Ricotta Gnocchi
Quick & easy compared to the potato counterpart! These pillow-ey parcels of creamy ricotta are enriched with pumpkin seed oil and pumpkin seed flour for a nutty and delicious result....
Pepo & Friends Pilaf with Moroccan Spiced Meatballs
This beautiful pilaf combines our pumpkin seeds and walnuts together with the lovely high country saffron by Gamila, awesome chicken bone broth from our friends at Tonemade and delicious dehydrated...
Lentil & Vegetable Curry Soup
This balanced soup is creamy, mildly spiced and savoury; A result of regular tweaks in Sharan's kitchen over the years! A variety of winter veggies combines with Kennedy Farms red lentils,...
Jay's Famous Roasted Pumpkin Soup
Roasting the vegetables in pumpkin seed oil makes this pumpkin soup extra special creating a depth of flavour not possible without such a unique oil. Additionally a good quality bone broth...
Sheppard's Pie with Walnut Flour topping
This recipe uses the delightfully nutty pecan oil to sauté the vegetables and for adding flavour to the mashed potato topping. The walnut flour is both for thickening the filling...