Festive Stuffed Capsicums with Macadamia Flour, Toasted Seeds & Goats Cheese
Sweet roasted capsicums filled with a festive rice, sourdough and seed stuffing, enriched with macadamia flour and finished with lemon and fresh parsley. This recipe started as a stuffing trial...
Schnitzel-Style Seed or Nut Crumb Coating
A savoury, golden crumb inspired by Italian cotoletta, made with toasted breadcrumbs, finely grated parmesan, herbs and Pepo Farms seed or nut flour. This is the kind of recipe worth...
Fish cakes with a Nuoc Cham dipping sauce and ribbon salad
Have you ever tried Pepo flours in your recipes? They are not just your average flours - they are the secret ingredient to creating the most delicious binders in burger...
Savoury Crumb Coating
Crisp, herby, and golden — this crumb brings together Pepo Farms’ flours and raw nuts or seeds for a rich, nutty crust that’s irresistible on lamb cutlets. Simple, wholesome, and...
Pepo's Easy Flatbread
Sick of all those additives in store-bought flatbreads? Tired of the same old options at the grocery store? Well, look no further! This simple and delicious flatbread recipe adapted from...
Pepo's Sausage Rolls with hidden nutrition
Who doesn't love a good sausage roll? They're like the life of the party - always the first to disappear from the buffet table. But are they truly the ultimate...
Herby Hazelnut Crumb, Baked Buttermilk Chicken & Pecan Cauliflower Puree
Hazelnut isn't just for sweets! How about a savoury crumb? Tender chicken soaked in buttermilk, then roasted with this delicious herby crumb. Learn how to break down a whole chicken...
Pepo Okinomiyaki with sunflower 'Kewpie-style' mayonnaise & Tonkatsu sauce
Okinomi-what? Okinomiyaki is a tantalising savoury pancake from Japan. We've taken this traditional savoury pancake and added a unique twist that will leave your taste buds dancing with delight. Using a combination...