Pepo's Artisan Crackers
Thanks to Heather for her beautiful recipe inspiration! These crackers are the perfect starting point for your next cheese board or high country platter. We've made these with a gluten...
Heirloom carrot and hazelnut salad with zesty orange vinaigrette
A delicious crunchy salad features colourful carrots, the sweet nuttiness of local hazelnuts, the creaminess of fetta and a zingy orange and sunflower oil dressing! This salad is: Rich in mono-unsaturated...
Chocolate Sunflour Brownie
These rich and moist brownies are packed with protein and micronutrients like selenium and magnesium from our Sunflour. Did we mention they are also delicious? Try to stop at just...
Caponata Sicilian Style Sweet n Sour Sauce with Roasted Eggplant
This traditional Sicilian dish is something between a sauce and a relish. Perfect as a bruschetta topping, for dipping into or with pasta as a vegan main course. This sweet and sour...
Warm Green Veggies with Pumpkin seeds
This is a side dish for anytime of the year! In summer you can blanch your veggies ahead of time and give them a quick grill to heat and colour...
Leek & Potato soup with crunchy seed toppers
This traditional favourite has been given the Pepo spin combining sunflower oil with butter to sauté the leek and then finished with crunchy, savoury seed toppers for a complementary mix of...
Anti-Inflammatory Lentil & Vegetable Curry Soup
This balanced soup is creamy, mildly spiced and savoury; A result of regular tweaks in Sharan's kitchen over the years! A variety of winter veggies combines with Kennedy Farms red lentils,...
Gluten Free Waffles or Pancakes
This recipe is great for waffles but can also be used for pancakes. So far we have tried this with our pecan and hazelnut flour and both were delicious! Using a combination...
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