Pecan & Pineapple Upside-Down Puddings
This delicious recipe pairs the sweet and tart flavours of pineapple with the caramel and nutty flavour of pecan oil and flour! A truly drool-worthy dessert that can be made...
High Country Pilaf with Moroccan-Spiced Meatballs
This vibrant pilaf brings together Pepo Farms pumpkin seeds and walnuts, fragrant High Country saffron extract from Gamila, rich chicken bone broth from our friends at Tonemade, a drizzle of...
Hazelnut Caramel Slice
Rich, gooey and decadent! This Caramel slice has all the textural necessities of the slice we know and love but the flavour is elevated by the addition of hazelnut oil...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...
One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one of our beautiful flours...
Sunflower cookies
Soft, chewy and sweet! Pepo Farms version of a gluten free Anzac biscuit using sunflower seeds, sunflower oil and sunflower flour. You can also adapt this recipe with 1/2 Sunflour...
Gluten Free Waffles or Pancakes
This recipe is great for waffles but can also be used for pancakes. So far we have tried this with our pecan and hazelnut flour and both were delicious! Using a combination...
Chocolate Raspberry Brownies
These chocolate raspberry brownies are so moorish! Just what you want in a brownie: rich flavours, chewy/gooey interior, shiny crackly top and melted chunks of chocolate throughout.. Yum! the tartness of...