Roasted Pumpkin Seeds

Our heirloom pumpkin seeds, grown in North East Victoria’s Ovens Valley, are lightly roasted to unlock their natural nuttiness and deep aroma. Rich in protein, magnesium, and antioxidants, these seeds are perfect as a snack, tossed through salads, or blended into dips and pesto. Unlike imported pepitas, they offer freshness, traceability, and superior nutrition. Roasted in small batches in Ovens, VIC to preserve flavour and crunch.

Please note: To suit the larger size, our 5kg packs are supplied in a food-grade bulk bag, securely knotted at the top, rather than our heat-sealed retail foil packaging.