Pear Cider Vinegar

More mellow and and gently fruity than Apple Cider Vinegar, our Pear Vinegar brings elegant acidity and gentle sweetness to the table.

Handcrafted in Stanley near Beechworth using the traditional Brittany method, this vinegar is a beautiful choice when you want lift without sharpness. Its rounded pear character works especially well with nuts, cheese, leafy greens and roasted vegetables.

Pair with Pepo Farms Walnut Oil or Hazelnut Oil for a beautifully balanced dressing, drizzle through warm grain salads, or use to deglaze a pan of sautéed vegetables. It is also lovely with blue cheese, goats cheese, poached fruit or a simple sparkling shrub.

A refined pantry favourite for dressings, platters and dishes that call for a softer fruit finish.