Pear Cider Vinegar

Fermented from whole pears in Stanley, near Beechworth, using the traditional Brittany method. This raw and unfiltered vinegar is probiotic-rich, supporting gut health and digestion. Its floral sweetness and balanced acidity make it perfect for delicate vinaigrettes, pan sauces or pickling fruits. Like other raw cider vinegars, it may assist in maintaining metabolic balance while adding a bright, refreshing note to your cooking. Pair with our hazelnut oil for a distinctive salad dressing.