Hazelnuts Roasted

Our hazelnuts, grown exclusively in Myrtleford and Mitta Mitta, Victoria’s High Country, are gently roasted in-house to bring out their warm, caramel-like aroma and rich, nutty flavour. Crisp and sweet, they are ideal for grazing boards, baking, or blitzing into spreads and pralines. High in protein and heart-healthy fats, they’re as nourishing as they are delicious. Small-batch roasted in Ovens, VIC for maximum flavour and freshness.

Please note: To suit the larger size, our 5kg packs are supplied in a food-grade bulk bag, securely knotted at the top, rather than our heat-sealed retail foil packaging.