Verjus

Bright, gently tart and beautifully aromatic, our Verjus is made from unripe grapes grown in North East Victoria and crafted in small batches.

Traditionally used in French cooking, Verjus brings the fresh acidity of young grapes without the sharper edge of vinegar. It is a brilliant pantry staple for balancing flavour, adding lift and bringing a little brightness to everyday cooking.

Use it to deglaze a pan, whisk into dressings, splash through sauces, or drizzle over grilled vegetables, seafood, chicken or warm grain salads. It also pairs beautifully with Pepo Farms cold-pressed nut oils in elegant vinaigrettes, especially walnut, hazelnut or almond oil.

A refined alternative to lemon juice or vinegar when you want acidity, aroma and balance without overpowering the dish.