$7.60
Our heirloom pumpkin seeds from Ovens Valley, VIC are dry-roasted with a house blend of chilli and sea salt for fiery flavour and addictive crunch. Packed with protein, zinc and antioxidants, they’re the bold sibling to our roasted pumpkin seeds. Enjoy as a snack, sprinkle over tacos, or use to add spice to salads. Crafted in Ovens, VIC with the same care as our oils and flours, ensuring full flavour and wholefood nutrition.
$13.60
Cold-pressed from Australian apricot kernels, our apricot kernel oil has a marzipan aroma and almond-like...
$9.20
Walnuts grown in Victoria’s High Country and the Riverina NSW are roasted, coated in dark...
$29.90
Cold-pressed from premium Bundaberg macadamias, our macadamia oil is silky and buttery, with a subtle...
