Natural Pumpkin Seeds
Natural Pumpkin Seeds
$6.80
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Our natural pumpkin seeds are grown in the Ovens Valley of North East Victoria and prepared with minimal processing to preserve their rich, nutty flavour. Enjoy them raw as a snack, sprinkle over salads and breakfast bowls, blend into smoothies, or add to baking, granola and savoury cooking. Naturally gluten free, rich in protein, magnesium and zinc. Proudly Australian grown.
Please note: To suit the larger size, our 5kg packs are supplied in a food-grade bulk bag, securely knotted at the top, rather than our heat-sealed retail foil packaging.
Are Pepo Farms pumpkin seeds Australian grown?
Yes. Pepo Farms grows heirloom oil-seed pumpkins in Ovens Valley, Victoria
Are pumpkin seeds the same as pepitas?
Pepitas are the inner seed of certain pumpkin varieties. Pepo Farms pumpkin seeds come from heirloom oil-seed pumpkins grown for their delicious, hull-less seeds.
Why Pepo Farms pumpkin seeds?
Pepo Farms grows heirloom oil-seed pumpkins in Victoria’s Alpine Valleys and prepares the seeds in small batches at our Ovens facility. Buying direct means you’re purchasing from the team who grows, processes and understands the full pumpkin seed range.
How do I store pumpkin seeds?
Store in a cool, dry place away from direct sunlight. Once opened, reseal well. For longer freshness, especially in warmer weather, store in the fridge.
How do I use pumpkin seeds?
Use them as a snack, sprinkle them over breakfast bowls, toss through salads, add to baking, blend into pesto or use as a crunchy garnish for soups and roasted vegetables.