Hazelnut Flour

$11.90
5.0 (8 reviews)
Select Size: 250g
Hazelnut Flour
$11.90
Select Size: 250g

Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold-pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten-free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, it’s both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero-waste approach.

Gluten Free
Plant Based
Australian Grown
Chemical free

Nutrition Facts

Ingredients: 100% Australian grown Hazelnuts

Contains: Hazelnuts

May contain: Traces of Pecan, Almond, Hazelnut, Walnut, Macadamia, Sesame Seeds, and milk as processed on the same equipment

Servings per 250g packet: 25Serving size 10g
Qty per serve Qty per 100g
Energy 200kJ 2009kJ
Protein 2.7g 26.9g
Fat, total 3g 30.8g
Saturated 0.2g 1.8g
Carbohydrate, total 1.7g 17.2g
Sugars 0.7g 6.7g
Dietary fibre 1.5g 15g
Sodium 41mg 410mg
Calcium 25mg 250mg

Store in a sealed container. Refrigerate after opening to maintain freshness
Where are Pepo Farms hazelnuts grown?

Exclusively in Myrtleford and Mitta Mitta, Victoria’s High Country.
What does hazelnut flour taste like?

Warm, toasty and naturally sweet—perfect in cakes, biscuits and brownies.