$11.90
Crafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold-pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten-free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, it’s both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero-waste approach.
$9.20
Crunchy heirloom pumpkin seeds — the only Australian-grown variety, cultivated in North East Victoria —...
$6.80
The only Australian-grown heirloom pumpkin seeds, cultivated in the Ovens Valley of North East Victoria....
$9.20
Walnuts grown in Victoria’s High Country and the Riverina NSW are roasted, coated in dark...
