Almond Flour

$9.70
5.0 (4 reviews)
Select Size: 250g
Almond Flour
$9.70
Select Size: 250g

Made from almonds sourced from farming collectives across Victoria, SA and NSW, this flour is cold-pressed for oil then finely milled. Naturally gluten-free and high in calcium, it has a light, nutty flavour and tender texture that makes it ideal for cakes, breads, and almond-based desserts. Produced in Ovens, VIC using traditional European pressing methods, it delivers both nutrition and finesse in every bake.

Gluten Free
Plant Based
Australian Grown
Chemical free

Nutrition Facts

Ingredients: 100% Australian Almond Flour

Contains: Almonds

May contain: Traces of tree nuts and sesame seeds as packed on the same equipment

Servings per 250g packet: 25Serving size 10g
Qty per serve Qty per 100g
Energy 192kJ 1923kJ
Protein 2.7g 27.2g
Fat, total 3g 31g
Saturated 0.2g 1.9g
Carbohydrate, total 1.5g 15.5g
Sugars 0.5g 5.2g
Dietary fibre 1.2g 12g
Calcium 25mg 250mg

Store in a sealed container. Refrigerate after opening to maintain freshness
Where are Pepo Farms almonds sourced?

From farming collectives in Victoria and NSW, pressed and milled in Ovens, VIC.
What can I bake with almond flour?

Use in cakes, breads, or desserts for a light, nutty and nutrient-rich result.