High Country Pilaf with Moroccan-Spiced Meatballs
This vibrant pilaf brings together Pepo Farms pumpkin seeds and walnuts, fragrant High Country saffron extract from Gamila, rich chicken bone broth from our friends at Tonemade, a drizzle of...
Leek & Potato soup with crunchy seed toppers
This traditional favourite has been given the Pepo spin combining sunflower oil with butter to sauté the leek and then finished with crunchy, savoury seed toppers for a complementary mix of...
Gluten Free Carrot Cake with Walnut and Orange Icing
This carefully honed recipe is deliciously light, fluffy and moist. Combining our beautiful oils and flours gives this cake a delightful walnut flavour that is complemented by the orange and...
Sunflower Satay skewers
All the Thai-style satay flavour you love — salty, sweet, spicy, and umami — without the peanuts! This easy, protein-rich dish uses Aussie-grown sunflower seeds blitzed into a creamy seed...
Nut & Seed butter
This recipe is more of a method than a recipe. You can adapt the quantities and the variety of nuts and/or seeds to suit your palate and needs. This particular...
Cocoa Nut and Seed Granola
This recipe uses a range of Pepo Farms beautiful nuts and seeds combined with buckwheat to enhance the protein profile and slow release energy boost of this awesome breakfast mix....
Rawsome protein balls
These Rawsome little protein balls are a lovely balance of nutty, sweet and slightly salty. Instead of highly processed protein powders why not try our awesome pumpkin seed or sunflower seed flour? Close...
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