Warm Green Veggies with Pumpkin seeds
This is a side dish for anytime of the year! In summer you can blanch your veggies ahead of time and give them a quick grill to heat and colour...
Middle Eastern Smokey Beans with Pecan Oil
A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a...
Mexican Pulled Pork Sliders With Pineapple Salsa
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a...
Blueberry and Apple Crumble with Pecan topping
We have been so excited to use our new Pecan Flour in a number of dishes both sweet and savoury. Knowing that its nutty caramel flavour would pair beautifully with...
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