Coleslaw with Egg Free Mayonnaise

You don't have to be vegan to enjoy this traditional salad with your own mayonnaise. We like to add a bit more to it too!

You'll need:

• 4 cups finely shredded cabbage
• 2 cups finely shredded raw brussels sprouts
• 1 large carrot, grated
• 1/2 small red onion, thinly sliced crosswise
• 5 Tbs  Avocado Mayo - Egg Free recipe.
• (optional) sprinkle sunflower or pumpkin seeds on top to garnish.

Method:

1. In a large bowl mix together the shredded cabbage, shredded Brussels sprouts, carrot, onion and dressing.
2. Add avocado mayonnaise.
3. Refrigerate until chilled, about 10 minutes.
4. Transfer to a medium bowl to serve.