Pecan Flour
$9.70
/
Sold out
Pecan Flour
$9.70
/
Pecan Flour
$9.70
/
Sourced from pecans grown in Northern NSW’s subtropical climate, this flour is cold-pressed for oil and milled into a buttery, maple-scented flour. High in plant protein and antioxidants, it adds depth and softness to muffins, cookies, and seasonal baking. Naturally gluten-free, it’s a wholesome, flavour-forward alternative to nut meal. Artisan-crafted in Ovens, VIC, ensuring minimal waste and maximum nutrition.
Gluten Free
Plant Based
Australian Grown
Chemical free
Where are Pepo Farms pecans grown?
Our pecans are grown in Northern NSW, where the climate produces exceptional flavour.
How do I use pecan flour?
Ideal for muffins, cookies and seasonal baking, adding buttery, maple-like flavour.