Pecan Flour

Sourced from pecans grown in Northern NSW’s subtropical climate, this flour is cold-pressed for oil and milled into a buttery, maple-scented flour. High in plant protein and antioxidants, it adds depth and softness to muffins, cookies, and seasonal baking. Naturally gluten-free, it’s a wholesome, flavour-forward alternative to nut meal. Artisan-crafted in Ovens, VIC, ensuring minimal waste and maximum nutrition.